I’m trying this out because I’m really interested in what everyone has been eating this year! For me, I learned how to make crème fraîche, had a LOT of greek yogurt (in many different iterations), eaten a tons of tacos (if you have any creative taco topping ideas - let me know!), learned how to make deep-dish pizza, rediscovered my love for shallots …
What are your recent food discoveries? Any ingredients that you’ve been using constantly that you previously hadn’t been? Anything you’ve been wanting to cook / bake (or are interested in trying, but are intimidated / don’t know how to go about it)?
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