when i worked in a coffee shop i would always think it smelled like bananas when i ground Ethiopian coffee. i wonder if Niki Segnit, author of The Flavor Thesaurus, would have anything to say about it?
wow ... thank you for this and I will be getting that book. I just got The Flavor Bible by Andrew Dornenburg and Karen A. Page which seems very similar concept
when i worked in a coffee shop i would always think it smelled like bananas when i ground Ethiopian coffee. i wonder if Niki Segnit, author of The Flavor Thesaurus, would have anything to say about it?
wow ... thank you for this and I will be getting that book. I just got The Flavor Bible by Andrew Dornenburg and Karen A. Page which seems very similar concept
5 for me but not picky. sometimes at a 4 it could be more ripe inside and u dont know.
i like to think the chart shows how the banana grows and shrinks through the stages
oh i found it, darn well ok 5-6 like matt dowdy. please see other post for a more detailed comment heheehe
5 or 6, in a smoothie, honestly never alone (makes me hurt for some reason??). did you know about the link between banana and latex allergies?
I didn't know, but for some reason that connection makes sense to me, I'd like to know more