7 Comments

when i worked in a coffee shop i would always think it smelled like bananas when i ground Ethiopian coffee. i wonder if Niki Segnit, author of The Flavor Thesaurus, would have anything to say about it?

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5 for me but not picky. sometimes at a 4 it could be more ripe inside and u dont know.

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oh i found it, darn well ok 5-6 like matt dowdy. please see other post for a more detailed comment heheehe

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5 or 6, in a smoothie, honestly never alone (makes me hurt for some reason??). did you know about the link between banana and latex allergies?

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