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Ted Wallof's avatar

I'll be trying the orecchiette meal soon! Thanks for sharing!

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liza pittard's avatar

keep me posted on your modifications if you make any!

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Ted Wallof's avatar

Prob veggie crumbles and veggie stock... you know how I roll😉

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liza pittard's avatar

Kate is vegetarian right now, so your expertise will be helpful for her!! <3

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Hal Wallof's avatar

Good food stuff here! Also thoughtful psychological insights!❤️

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The Kids Found My YouTube's avatar

I love the narrator of the orecchiette video! wow that is a hard word to spell. I have some questions, do you have any recommendations for making this vegetarian, aka what would taste good in place of sausage? also, instead of using veggie broth, can I just use water? also, where would I find mature arugula? also how do you warm a bowl?

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liza pittard's avatar

great questions! I personally wouldn't use water - the broth is really central to the flavor BUT you can definitely use veggie broth or get a vegetable bouillon and use water with that. Ignore the mature arugula thing, that's weird, I just use the standard arugula like you'd buy at the supermarket. As far as a sub for sausage, I think a veggie sausage could be good or even better veggie ground beef sub. This may be weird, but you could add some squash after the onions cook for a little bit and season with some sausage-like spices - smoked paprika, sage, caraway seeds. I'd add some garlic as well. Cherry tomatoes are good with this too! I think not including the sausage it's crucial to have a broth to really carry the flavor. Ignore the warm bowl thing lol

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